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Figs & Honey
I got the Jamie Oliver’s 30 Minute Meal book recently and have been flipping through it every night contemplating which recipes to try out and admiring all of the food photography. There was this...
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Chocolate Chip Cookies: NY Times Recipe
There are so many chocolate chip recipes out there, how do we know which ones are the best? I guess you don’t really know until you’ve tried them. It took me quite some trial and error to find a good...
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Patisserie Yamakawa
To celebrate a bit of good news that hubby received today, I bought some pastries from Patisserie Yamakawa. This little cake shop offers beautiful Japanese-inspired French pastries and has always been...
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Stewed Nectarines with Vanilla Ice Cream
Plump and juicy nectarines (or peaches) are good the way they are. But stewing or baking them until they are soft and bursting with juices takes it to another level. Add vanilla ice cream to cooked...
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Happy Easter
Happy Easter! I hope you are enjoying your long weekend. For those who live in HK, they are enjoying a 5-day holiday like hubby and I. Many celebrate the Easter holiday differently, some might be...
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Tiramisu Cupcakes
I know it’s been a while since I’ve updated my blog, and a few of you have already asked me when there will be a new post. I do apologise for the unannounced hiatus and hope to make it up to you with...
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Kaffir Lime Panna Cotta with Passion Fruit
Inspired from all the panna cotta recipes I’ve been seeing on Masterchef Australia this season, I decided to give a go at this simple but elegant Italian dessert. The base of the panna cotta is just...
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